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	<title>Health Gab</title>
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	<link>http://www.healthgab.com</link>
	<description>Tips and information for living a healthy life</description>
	<pubDate>Wed, 10 Jun 2009 23:22:13 +0000</pubDate>
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		<title>Healthy Recipes 20 Minute Chicken Creole</title>
		<link>http://www.healthgab.com/2009/06/healthy-recipes-20-minute-chicken-creole/</link>
		<comments>http://www.healthgab.com/2009/06/healthy-recipes-20-minute-chicken-creole/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 23:22:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Diets and Meal Plans]]></category>

		<category><![CDATA[Family Health]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Healthy Recipes]]></category>

		<category><![CDATA[Diet Plans. Meal Plans]]></category>

		<category><![CDATA[eating healthy]]></category>

		<category><![CDATA[eating right]]></category>

		<category><![CDATA[Health Diets]]></category>

		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Healthy Diet]]></category>

		<category><![CDATA[Healthy Eating]]></category>

		<category><![CDATA[living healthy]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=64</guid>
		<description><![CDATA[20-Minute Chicken Creole
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

non-stick cooking spray as needed
4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips*
1 can (14 oz) tomatoes, cut up**
1 cup chili sauce, low-sodium
1½ cups green peppers, chopped (1 large)
1½ cups celery, chopped
¼ cup [...]]]></description>
			<content:encoded><![CDATA[<h1>20-Minute Chicken Creole</h1>
<p>This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.</p>
<ul>
<li>non-stick cooking spray as needed</li>
<li>4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips*</li>
<li>1 can (14 oz) tomatoes, cut up**</li>
<li>1 cup chili sauce, low-sodium</li>
<li>1½ cups green peppers, chopped (1 large)</li>
<li>1½ cups celery, chopped</li>
<li>¼ cup onion, chopped</li>
<li>2 cloves garlic, minced</li>
<li>1 Tbsp fresh basil or 1 tsp dried</li>
<li>1 Tbsp fresh parsley or 1 tsp dried</li>
<li>¼ tsp crushed red pepper</li>
<li>¼ tsp salt</li>
</ul>
<p>1. Spray a deep skillet with non-stick spray coating. Preheat pan over high heat.<br />
2. Cook chicken in hot skillet, stirring, for 3-5 minutes, or until no longer pink. Reduce heat.<br />
3. Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.<br />
4. Serve over hot cooked rice or whole wheat pasta.</p>
<p>*For convenience, you can use uncooked boneless, skinless chicken breasts.<br />
**To cut back on sodium, try low-sodium canned tomatoes.</p>
<p>Yield: 4 servings<br />
Serving size: 1½ cups</p>
<p>Each serving provides:<br />
Calories: 274 - Total fat: 5g - Saturated fat: 1g</p>
<p><span style="color: #999999;">Source: Health.gov </span></p>
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		<title>Anesthesia in Youngest Kids May be Linked to Learning Disabilities</title>
		<link>http://www.healthgab.com/2009/03/anesthesia-in-youngest-kids-may-be-linked-to-learning-disabilities/</link>
		<comments>http://www.healthgab.com/2009/03/anesthesia-in-youngest-kids-may-be-linked-to-learning-disabilities/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 00:49:14 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Childrens Health]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=51</guid>
		<description><![CDATA[Anesthesia in Youngest Kids May be Linked to Learning Disabilities
Study found having &#8216;gone under&#8217; more than once by age 3 seemed to raise risk for problems.
Children who have had anesthesia two or more times by the age of 3 may be at a higher risk of developing learning disabilities later, new research suggests.
Although this is [...]]]></description>
			<content:encoded><![CDATA[<p>Anesthesia in Youngest Kids May be Linked to Learning Disabilities<br />
Study found having &#8216;gone under&#8217; more than once by age 3 seemed to raise risk for problems.<br />
Children who have had anesthesia two or more times by the age of 3 may be at a higher risk of developing learning disabilities later, new research suggests.</p>
<p>Although this is the first human study to indicate such an association, it&#8217;s still unclear if the anesthesia is the culprit, or if some other factor is at play.</p>
<p>&#8220;We don&#8217;t want to alarm parents,&#8221; said Dr. Robert Wilder, lead author of a study appearing in the April issue of Anesthesiology. &#8220;We have an association here between kids who received two or more anesthetics in surgery and an increase in learning disabilities, but we don&#8217;t have clear causality that it was the anesthetics that caused the learning disabilities.&#8221;</p>
<p>&#8220;Even if I knew for a fact that anesthesia might be increasing the risk for learning disabilities, my advice would still be, if your kid needs to have surgery done, they&#8217;re better off having the anesthetic,&#8221; added Wilder, who is a consultant in anesthesiology at the Mayo Clinic in Rochester, Minn., and an associate professor of anesthesiology at the Mayo Medical School. &#8220;Of course, you don&#8217;t want to submit your kid to any unnecessary surgical or medical procedure, but that would have been my advice before studying this.&#8221;</p>
<p>Prior animal studies have suggested that anesthesia drugs might affect the developing brain.</p>
<p>One study last year found that youngsters under the age of 3 who had hernia surgery showed almost twice the risk of behavioral or developmental problems later compared to kids who hadn&#8217;t had surgery. Researchers suspect that exposure to general anesthesia during these operations might have played a role in the jump in risk.</p>
<p>Other studies have demonstrated a similar link. Still, the authors of this study said it&#8217;s unclear if anesthesia really affects this risk in children.</p>
<p>One expert noted that the issue is of utmost concern to anesthesiologists.</p>
<p>&#8220;This is more information on an area that has been of intense interest to anesthesiologists,&#8221; said Dr. Randall Clark, chairman of the American Society of Anesthesiologists committee on pediatric anesthesia and chairman of anesthesiology at Children&#8217;s Hospital Denver. &#8220;We&#8217;re all very concerned about this and working hard to see if has implications for human infants, but we don&#8217;t have any clear evidence that that&#8217;s the case yet.&#8221;</p>
<p>&#8220;Research is this area is ramping up dramatically, and we are working with the FDA [U.S. Food and Drug Administration] to get answers to these questions,&#8221; he added.</p>
<p>And, Clark noted, &#8220;very little of total elective surgery is done in the age ranges where we think children might be of risk. These are needed procedures and, to the best of our knowledge, the need for the procedure would outweigh what we now know are potential risks.&#8221;</p>
<p>The authors of this latest study scoured the educational and medical records of all 5,357 children born in five towns in Olmsted County, Minn., between 1976 and 1982, and who had lived in the same county at least until the age of 5.</p>
<p>Generally, the children who had been under anesthesia had received halothane and nitrous oxide (laughing gas). Halothane is no longer available in the United States, according to the study, but it has been replaced by newer drugs, although these work by similar mechanisms. Nitrous oxide is used widely in this country.</p>
<p>Children&#8217;s brains are still rapidly developing during these early years of life and are therefore very vulnerable to insults, the researchers noted.</p>
<p>The team said that just one exposure to anesthesia did not up the risk of developing a learning disability before the age of 19. Two exposures, however, increased the risk by 59 percent, while three or more exposures increased the risk by a factor of 2.6. Children who stayed under anesthesia for longer periods of time also faced a greater degree of risk.</p>
<p>But the association could also be due to the stress from the surgery itself or to the fact that children who undergo multiple surgeries at such a young age are sicker and therefore more likely to develop learning disabilities in general, the study suggested.</p>
<p>If future research does point to the anesthesia as the guilty party, new anesthesia agents may mitigate the effect.</p>
<p>But, Wilder pointed out, &#8220;even though finding new drugs might be the holy grail, that won&#8217;t be easy.&#8221;</p>
<p>More information</p>
<p>Visit the <span style="color: #888888;"><a href="http://www.asahq.org" target="_blank">American Society of Anesthesiologists </a></span><br />
By Amanda Gardner<br />
HealthDay Reporter</p>
<p>(SOURCES: Robert Wilder, M.D., Ph.D., consultant, anesthesiology, Mayo Clinic, and associate professor, anesthesiology, Mayo Medical School, Rochester, Minn.; Randall Clark, M.D., chairman, American Society of Anesthesiologists committee on pediatric anesthesia, and chairman, anesthesiology, Children&#8217;s Hospital Denver; April 2009, Anesthesiology)</p>
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		<title>Walk 100 Steps a Minute for &#8216;Moderate&#8217; Exercise</title>
		<link>http://www.healthgab.com/2009/03/walk-100-steps-a-minute-for-moderate-exercise/</link>
		<comments>http://www.healthgab.com/2009/03/walk-100-steps-a-minute-for-moderate-exercise/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:55:10 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Fitness]]></category>

		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[healthy living]]></category>

		<category><![CDATA[walking exercise]]></category>

		<category><![CDATA[walking fitness]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=55</guid>
		<description><![CDATA[Walk 100 Steps a Minute for &#8216;Moderate&#8217; Exercise
TUESDAY, March 17 (HealthDay News) &#8212; National guidelines urge all Americans to engage in &#8220;moderate physical activity&#8221; at least 2.5 hours a week, but what does that mean if you&#8217;re out for a stroll?
A new study provides the answer: It&#8217;s equivalent to a brisk walk, or about 1,000 [...]]]></description>
			<content:encoded><![CDATA[<h2>Walk 100 Steps a Minute for &#8216;Moderate&#8217; Exercise</h2>
<p>TUESDAY, March 17 (HealthDay News) &#8212; National guidelines urge all Americans to engage in &#8220;moderate physical activity&#8221; at least 2.5 hours a week, but what does that mean if you&#8217;re out for a stroll?</p>
<p>A new study provides the answer: It&#8217;s equivalent to a brisk walk, or about 1,000 steps every 10 minutes.</p>
<p>&#8220;Now we know what moderate is,&#8221; said the study&#8217;s lead author, Simon J. Marshall, an assistant professor of exercise and nutritional sciences at San Diego State University. He suggests that people use pedometers to figure out if they&#8217;re exercising at a high enough intensity.</p>
<p>The U.S. formerly recommended that people get 30 minutes of moderate exercise at least five days a week. But last fall, Marshall said, officials changed the guidelines to simply say that people should exercise 150 minutes a week.</p>
<p>&#8220;They dropped the per-day recommendation because there wasn&#8217;t a compelling argument that people who exercised four days a week were any worse off than those who exercised five days a week,&#8221; Marshall said.</p>
<p>For walkers, however, it was not quite clear what &#8220;moderate&#8221; activity meant, although some exercise specialists suggest that people walk 10,000 steps a day.</p>
<p>&#8220;Most people are familiar with the recommendation to get 30 minutes of exercise most days,&#8221; said Dr. David Katz, director of the Prevention Research Center at Yale University School of Medicine. &#8220;Fewer people know that needs to be moderate intensity, and fewer still know what that means.&#8221;</p>
<p>In the new study, researchers enlisted 58 women and 39 men, with an average age of 32, to walk on treadmills while a machine measured their energy expenditure. The idea was to determine what level of activity was in the moderate range.</p>
<p>The findings of the study, which was funded by the federal government, appear in the May issue of the American Journal of Preventive Medicine.</p>
<p>The researchers found that moderate exercise amounted to 92 to 102 steps a minute for men and 91 to 115 steps a minute for women.</p>
<p>&#8220;It&#8217;s a bit like a brisk walk,&#8221; Marshall said. &#8220;If you can imagine you&#8217;re late for a bus, you&#8217;re in a hurry. It&#8217;s not a leisurely stroll, it&#8217;s a brisk walk.&#8221;</p>
<p>People may find it easiest to use a pedometer to measure their walking speed because it can be difficult to count steps and walk at the same time, Marshall said. &#8220;When you get above 50, you&#8217;re trying to focus on what you&#8217;re doing and where you&#8217;re going.&#8221;</p>
<p>There&#8217;s one caveat though: The study found that about half of the pedometers on the market aren&#8217;t accurate. Marshall said he would still recommend that people use them, however. Japanese-made models appear to be the most reliable when it comes to accuracy, he said.</p>
<p>The researchers said that three 1,000-step walks in a day, five days a week, would meet national exercise guidelines.</p>
<p>&#8220;Even walking below that threshold will usually have some benefit to your overall cardiovascular balance sheet,&#8221; Marshall said. &#8220;But for reducing your risk of cardiovascular disease and other complications, the 30 minutes of moderate exercise seems to be important.&#8221;</p>
<p>Katz said he suspects that some people will discover that they &#8220;need to take it up a notch.&#8221;</p>
<p>&#8220;On the other hand, our advice has long been that &#8216;moderate&#8217; is a pace that noticeably increases heart and breathing rate while still leaving you capable of speaking in full sentences,&#8221; he said. &#8220;That is still about right. No pedometer required.&#8221;</p>
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		<title>Child&#8217;s Food Allergies Take Toll on Family Plans</title>
		<link>http://www.healthgab.com/2009/03/childs-food-allergies-take-toll-on-family-plans/</link>
		<comments>http://www.healthgab.com/2009/03/childs-food-allergies-take-toll-on-family-plans/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 15:58:23 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Childrens Health]]></category>

		<category><![CDATA[Family Health]]></category>

		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Travel Tips]]></category>

		<category><![CDATA[Child's allergies]]></category>

		<category><![CDATA[family travel]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=60</guid>
		<description><![CDATA[Child&#8217;s Food Allergies Take Toll on Family Plans
SUNDAY, March 15 (HealthDay News) &#8212; Two new reports show that food allergies can be a burden on a family&#8217;s finances and even its vacation plans.
The studies, expected to be presented in Washington, D.C., at the annual meeting of the American Academy of Allergy, Asthma &#38; Immunology, demonstrate [...]]]></description>
			<content:encoded><![CDATA[<h2>Child&#8217;s Food Allergies Take Toll on Family Plans</h2>
<p>SUNDAY, March 15 (HealthDay News) &#8212; Two new reports show that food allergies can be a burden on a family&#8217;s finances and even its vacation plans.</p>
<p>The studies, expected to be presented in Washington, D.C., at the annual meeting of the American Academy of Allergy, Asthma &amp; Immunology, demonstrate how these common conditions can have a wide impact on a family&#8217;s quality of life.</p>
<p>In looking at the lives of thousands of caregivers to children, researchers at the University of Arkansas for Medical Sciences and Arkansas Children&#8217;s Hospital Research Institute in Little Rock found that caregivers with a food-allergic child were more likely to stop working, reduce work hours or incur financial problems.</p>
<p>This appeared most often at a critical juncture, often when the child was not receiving necessary medical care, such as prescriptions or help from a specialist. As a result, food-allergic children had twice the chance of not getting proper specialist care, the study found.</p>
<p>The study&#8217;s authors suggested that the financial burden caused by food allergies might be diminished if children with food allergies and their families received needed support and care.</p>
<p>A second study found that most families that have members with food allergies limit their vacation destinations because of the condition, with 90 percent saying it causes them to vacation only in the United States.</p>
<p>In studying questionnaires filled out by 410 people with a food-allergic family member, researchers found that 68 percent of participants limited where they went and more than a third avoided certain types of transportation, such as ships and planes.</p>
<p>Concern about having adequate medical care at a vacation spot was the most common parameter on vacation location, the researchers found, suggesting that tourist spots may want to have better access to medical care and arrange for special accommodation for those with food allergies.</p>
<p>Nearly all participants said they would not vacation in a remote location. Japan, India, China, Africa and beach resorts in foreign countries topped the list of places those surveyed said they doubted they would visit.</p>
<p>When they did travel, about half said they would eat most meals in their room, and more than 80 percent would ask for special meals if their vacation spot could accommodate them. When preparing to go, most also packed extra emergency medicines and allergen-free food, and almost half researched the location of the closest hospital to their destination.</p>
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		<title>The Complete A-Z Guide to Diets and Meal Plans</title>
		<link>http://www.healthgab.com/2009/01/the-complete-a-z-guide-to-diets-and-meal-plans/</link>
		<comments>http://www.healthgab.com/2009/01/the-complete-a-z-guide-to-diets-and-meal-plans/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 18:07:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Diets and Meal Plans]]></category>

		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Diet Plans. Meal Plans]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=49</guid>
		<description><![CDATA[It&#8217;s 4 weeks into 2009 and if your like most of us your still trying to find the &#8220;right&#8221; diet to fit your lifestyle. It can be overwhelming trying to figure out which diet plan or meal plan your comfortable with.
Our friends at Diet Success Secrets have put together an A-Z guide to diets and [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s 4 weeks into 2009 and if your like most of us your still trying to find the &#8220;right&#8221; diet to fit your lifestyle. It can be overwhelming trying to figure out which diet plan or meal plan your comfortable with.</p>
<p>Our friends at Diet Success Secrets have put together an A-Z guide to diets and meal plans so you can select one that will suit you best.</p>
<p><a title="A-Z Guide to diet and meal pland from Diet Success Secrets" href="http://www.dietsuccesssecrets.com/diet-plans-a-z.html" target="_blank">A-Z Guide to Diet and Meal Plans</a></p>
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		<title>The First 5 Steps of a Healthy Diet</title>
		<link>http://www.healthgab.com/2009/01/the-first-5-steps-of-a-healthy-diet/</link>
		<comments>http://www.healthgab.com/2009/01/the-first-5-steps-of-a-healthy-diet/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 18:40:13 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Healthy Recipes]]></category>

		<category><![CDATA[eating healthy]]></category>

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		<guid isPermaLink="false">http://www.healthgab.com/?p=45</guid>
		<description><![CDATA[There are many people out there telling you want to eat, when to eat, how to exercise, how often to exercise but the main thing that these people seem to be missing is that everyone is different so everyone has a different reaction to what works and what doesn&#8217;t.
Here are 5 easy steps that you [...]]]></description>
			<content:encoded><![CDATA[<p>There are many people out there telling you want to eat, when to eat, how to exercise, how often to exercise but the main thing that these people seem to be missing is that everyone is different so everyone has a different reaction to what works and what doesn&#8217;t.</p>
<p><strong>Here are 5 easy steps that you can take to help you lose weight and stay healthy;</strong></p>
<p>1. Make sure you commit to your eating and <a title="Excercise and Fitness Routines" href="http://www.exercisefitnessroutines.com/" target="_blank">exercise</a> habits. 2. Eat regularly. 3. Don’t over eat. 4. Don’t eat after 8:00PM 5. Do take your vitamins</p>
<p>Staying healthy is common sense. If you eat 4 hamburgers, a slice of pizza, 2 liters of pop, etc. for supper every night YOU ARE NOT GOING TO LOSE WEIGHT.</p>
<p>Some people say to eat 5-6 small meals a day, but in all honesty who has the time to plan out that many meals and find the time to eat them? Unless you’re on some sort of training program this is unrealistic for the average person. You are best to stick with the old 3 meals a day plan, hey if it worked for our parents and their parents, etc. then I’m sure you can do it too.</p>
<p>Here is an example of what you should be eating<br />
in order to “start” to lose weight. I do say start mainly because once you do get down to the last 10-20 pounds that you want gone the only way to get rid of this extra flab and tone up is exercise, but I’ll talk about that in my next article. Here is a very general, basic daily meal plan; Breakfast (7:00AM-8:00AM) – Must be eaten within 1 hour of waking up in the morning. Items – Cereal, Toast, a bagel, peanut butter sandwich, instant breakfast mix or an energy/protein bar Lunch (12:00-2:00) – Eaten no more than 5-6 hours after breakfast. Items – Basically anything goes for lunch just try not to over do it and have the whole pizza or the supersize meal with an extra burger. You want to try and look for something that has a fair amount of protein in it but fewer carbohydrates than what you had for breakfast. Less than 40g of carbs or there abouts. So anything with chicken, steak, hamburger, spinach, broccoli. Pasta is ok too but try to switch it up, pasta one day, chicken the next. Dinner (5:00-7:00) – This is where you have to really watch what you eat. The top 4 things you want to stay away from are: Potatoes, Pasta, Bread and Rice. These are all high carb foods and you don’t want to eat anything with a lot of carbs in it before you go to bed. This is the hardest part of the day since this is where most of the meals contain those top 4 things. If you can refrain from eating carbs at night YOU WILL LOSE WEIGHT.</p>
<p>Explanation: Carbohydrates are are better consumed in the morning as the average person will burn them off by simply doing normal day to day activities, such as taking the stairs and walking. If you can limit the amount you eat before you go to bed then you will continue to burn them off naturally and they won’t turn to fat.</p>
<p>The hardest part of any life change is sticking with it. If you can create the habit by maintaining these healthy choices for two weeks you will see a change. It’s not a diet, it’s not a miracle weight loss program, this is a lifestyle change not a miracle diet cure. Of course any lifestyle needs flexibility, so if you find yourself in a situation where you may have to carbs for dinner, cut them out at lunch that day or the next to make up for it. The most important step for success is to treat yourself. Do not deprive yourself of that bowl of ice cream you have been craving once a week set aside a day for a treat. You won&#8217;t be sorry. With this basic plan you will feel and look better in no time!</p>
<p>Author: Brad Lyon</p>
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		<title>Something To Try For Cold Prevention</title>
		<link>http://www.healthgab.com/2008/12/something-to-try-for-cold-prevention/</link>
		<comments>http://www.healthgab.com/2008/12/something-to-try-for-cold-prevention/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 14:58:40 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Cold Remedies]]></category>

		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Cold Prevention]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=39</guid>
		<description><![CDATA[If you&#8217;re looking for ways to prevent colds and flu, consider these helpful recommendations:

 Wash your hands frequently or, better yet, use an alcohol-based hand cleaner.


 Exercise at least four days a week. Regular moderate exercise boosts your immune system and helps to prevent infections. Intense exercise, on the other hand, can suppress your immune [...]]]></description>
			<content:encoded><![CDATA[<p><strong>If you&#8217;re looking for ways to prevent colds and flu, consider these helpful recommendations:</strong></p>
<ul>
<li> Wash your hands frequently or, better yet, use an alcohol-based hand cleaner.</li>
</ul>
<ul>
<li> Exercise at least four days a week. Regular moderate exercise boosts your immune system and helps to prevent infections. Intense exercise, on the other hand, can suppress your immune system and increase your risk of infection.</li>
</ul>
<ul>
<li> Get plenty of sleep. The average adult needs seven to eight hours per night.</li>
</ul>
<ul>
<li> Lighten up and laugh. Laughter seems to enhance immunity while stress dampens it.</li>
</ul>
<ul>
<li>Recent data suggest that vitamin D is important for immune system function. Be sure to take 800 to 1,000 units per day. (Some people may need more, but check with your doctor first.)</li>
</ul>
<ul>
<li>Gargle! A study published in 2005 showed that the simple act of gargling with plain water at least three times a day not only reduced the incidence of upper respiratory tract infections by 36 percent but also reduced symptoms in people who did get a cold.</li>
</ul>
<p><strong>If, in spite of your best efforts at prevention, you find yourself coming down with a cold or the flu, here are a few other things that may help:</strong></p>
<ul>
<li>The herbs echinacea and astragalus may each help to reduce the symptoms and duration of a cold, though the data are mixed. Try just one at a time and go for a standardized product whenever possible. _Take vitamin C; 250 to 500 milligrams twice daily may reduce the duration of symptoms by a day or less. The herb elderberry, sold as Sambucol, may help to reduce the symptoms of influenza.</li>
</ul>
<p><strong>And of course, if you have any persistent or worrisome symptoms, be sure to check in with your doctor.</strong></p>
<p><span style="color: #999999;">Source: <a title="Health Club List" href="http://www.healthclublist.com/health-nutrition-articles/try-something-for-cold-prevention.html" target="_blank">Health Club List</a></span></p>
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		<title>Creatine Facts: Pros and Cons of Creatine</title>
		<link>http://www.healthgab.com/2008/11/creatine-facts-pros-and-cons-of-creatine/</link>
		<comments>http://www.healthgab.com/2008/11/creatine-facts-pros-and-cons-of-creatine/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 15:47:48 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Fitness]]></category>

		<category><![CDATA[Health and Nutrition]]></category>

		<category><![CDATA[Creatine Facts]]></category>

		<category><![CDATA[Creatine Pros and Cons]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=35</guid>
		<description><![CDATA[Both athletes and bodybuilders have used creatine extensively in recent years. It’s popularity stems from its ability to enhance muscle growth and athletic performance.      Creatine acts as a ready source of energy for muscles and hence people who consume creatine often report an increase in strength and endurance, which enable them to excel in their [...]]]></description>
			<content:encoded><![CDATA[<p>Both athletes and bodybuilders have used creatine extensively in recent years. It’s popularity stems from its ability to enhance muscle growth and athletic performance.      Creatine acts as a ready source of energy for muscles and hence people who consume creatine often report an increase in strength and endurance, which enable them to excel in their sports activities.      Currently creatine is classified as a health supplement and as such it does not come under the regulation of FDA as in the case of pharmaceutical drugs. It can be sold freely and as such, one can easily find hundreds of different brands of creatine in the market. Of all these, creatine monohydrate is the most commonly available and consumed form.      But is creatine really safe? This seems to be the question often asked by potential consumer of this supplement. Since creatine monohydrate is the most readily available form, lets take a look at the pros and cons of creatine monohydrate.</p>
<p><strong>The Pros: </strong></p>
<p>As mentioned, creatine has been reported by many to be an effective supplement in muscle growth and bodybuilders are among the top consumers of this product. Because creatine is able to make energy readily available for muscles during workouts, it enable bodybuilding enthusiasts to workout for a longer duration and this has help in the rapid muscle gain.      Beside this, creatine has also been reported to be beneficial in some medical illnesses.</p>
<p>1. Creatine is found to improve muscle strength, and lean body mass in people suffering from neuromuscular disorders, which are characterized by muscle weakness, and wasting.</p>
<p>2. Creatine may also help in lowering cholesterol level in people with abnormally high concentration of lipids in their blood</p>
<p>3. There are some preliminary studies, which suggests that taking creatine as a supplement along with the usual medical care for congestive heart failure patients had significant improvement in their symptoms and a marked increase in exercise capacity compared to those on placebo.</p>
<p>4. Creatine also seems to help relieve muscle weakness in arthritic patients.</p>
<p><strong>The Cons </strong></p>
<p>There are certain side effects of creatine reported which include nauseous, vomiting, gastrointestinal disturbance like diarrhea, gastric upset, muscle cramps and dizziness. However, some studies done have shown that these so-called negative effects of creatine is caused mainly by improper consumption of the creatine.      Also, there is lacking evidences to support its use on a long-term basis and many are thus wary and hesitant to take creatine long term.</p>
<p><span style="color: #999999;">Author: John Decker</span></p>
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		<title>Five fabulous foods to feature on Turkey Day</title>
		<link>http://www.healthgab.com/2008/11/five-fabulous-foods-to-feature-on-turkey-day/</link>
		<comments>http://www.healthgab.com/2008/11/five-fabulous-foods-to-feature-on-turkey-day/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 14:37:06 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Healthy Recipes]]></category>

		<category><![CDATA[healthy thanksgiving]]></category>

		<category><![CDATA[thanksgiving dinner]]></category>

		<category><![CDATA[thanksgiving foods]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=29</guid>
		<description><![CDATA[These are among the healthiest dishes at Thanksgiving

Many bemoan the calories in a typical Thanksgiving meal but traditional foods at this feast can be among the healthiest foods you can eat. Here are the top five foods that should make an appearance at your holiday table.
• Cranberries. These tart berries were said to be served [...]]]></description>
			<content:encoded><![CDATA[<h2>These are among the healthiest dishes at Thanksgiving</h2>
<div class="story-body">
<p>Many bemoan the calories in a typical Thanksgiving meal but traditional foods at this feast can be among the healthiest foods you can eat. Here are the top five foods that should make an appearance at your holiday table.</p>
<p>•<strong> Cranberries.</strong> These tart berries were said to be served at the first Thanksgiving in 1621 and for good reason. They are loaded with the antioxidant vitamin C, but our ancestors did not know that they are also a rich source of plant chemicals called bioflavonoids that help fight cancer. Cranberries are also used to treat urinary tract infections. Cranberries are too tart to be eaten fresh so they are usually used in sauces or relishes with some added sweetener to cut the sour taste.</p>
<p>• <strong>Sweet potatoes.</strong> Although not related to the white potato, these beautiful tubers should replace white potatoes this Thanksgiving. Sweet potatoes, with their deep orange flesh, are excellent sources of beta-carotene (the plant precursor to vitamin A) and vitamin C. Both of these antioxidant nutrients are needed to strengthen your immune system and fight off that winter cold. Sweet potatoes also provide fiber and potassium — two nutrients that are deficient in the diet of most Americans.</p>
<p>• <strong>Turkey.</strong> Not the pre-basted frozen variety, but more like the one our ancestors ate. Most of us won’t hunt our own Thanksgiving turkey, but we can buy a fresh turkey that is not pumped with basting juices and sodium-laden additives. Fresh turkey is low in fat (less than 5 grams per serving) and rich in the vitamins niacin and B6. Dark meat is slightly higher in fat than breast meat, but it also provides more iron than white meat. Make sure to use a meat thermometer to check for doneness. Don’t rely on the pop-up timer. Turkey should be cooked to 180 degrees Fahrenheit to ensure thorough cooking.</p>
<p>• <strong>Greens. </strong>Mustard, turnip, collard or kale — greens are full of healthy nutrients like beta-carotene, vitamin C, folate, fiber and calcium. Green leaf plants are the best source of folate — whose name is derived from foliage — a nutrient that can prevent birth defects.</p>
<p>• <strong>Pumpkin pie.</strong> Thanksgiving would not be complete without pumpkin pie. This fleshy edible fruit (even though most would classify it as a vegetable) is rich in antioxidant nutrients that are associated with deep orange color — beta-carotene and vitamin C — but is also rich in potassium and fiber. One slice of pumpkin pie has 350 calories but the same size slice of pecan pie has 520 calories.</p>
<p><strong>Healthy recipe: Smothered Greens</strong> 5 (1-cup) servings</p>
<p><strong>Hands on: </strong>20 minutes <strong>Total time:</strong> 50 minutes</p>
<p>2 pounds of greens (about 18 cups packed mustard, turnip, collard greens or kale or a mixture)</p>
<p>3 cups water</p>
<p>2 garlic cloves, crushed</p>
<p>1 green onion (both white and green parts) chopped</p>
<p>1/4 pound smoked turkey breast, roughly chopped</p>
<p>1/4 cup chopped onion</p>
<p>1 teaspoon ground ginger</p>
<p>1/2 teaspoon dried thyme</p>
<p>1/4 teaspoon cayenne pepper</p>
<p>1/4 teaspoon ground cloves</p>
<p>A few drops of hot pepper sauce</p>
<p>Salt to taste (optional)</p>
<p>Wash the greens thoroughly in cool water, making sure to get rid of any sand or grit. Remove and discard the stems and dry the greens slightly with paper towels or a dish cloth. Tear the greens into bite-size pieces and set aside.</p>
<p>In a large pot over high heat, bring the water to a boil and add the garlic, green onion, turkey, onion, ginger, thyme, pepper, cloves and hot sauce. Once the mixture has come to a boil, add the greens. Stir to incorporate the seasoning and reduce the volume of greens, about 1 minute.</p>
<p>Reduce the heat to low and cook, uncovered for 20 to 30 minutes, or until the greens are tender. Add salt, if desired, to taste. Before serving, discard the garlic.</p>
<p>—From: “Secrets of the Lean Plate Club” by Sally Squires (St. Martins Griffin, $14.95)</p>
<p><strong>Per serving:</strong> 80 calories (percent calories from fat, 22), 9 grams protein, 9 grams carbohydrate, 4 grams fiber, less than 1 gram fat (0 grams saturated fat), 16 milligrams cholesterol, 375 milligrams of sodium</p>
<p><strong>Nutritional Bonus Points: </strong>Greens are low in calories but packed in nutrients—one serving of this recipe provides 475 milligrams or about 10 percent of your need for potassium, which is important in controlling blood pressure.</p>
<p class="byline"><span style="color: #999999;">By CHRIS ROSENBLOOM</span></p>
<p class="org"><span style="color: #999999;">For The Atlanta Journal-Constitution</span></p>
</div>
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		<title>10 Tips for Healthy Eating on the Run</title>
		<link>http://www.healthgab.com/2008/11/10-tips-for-healthy-eating-on-the-run/</link>
		<comments>http://www.healthgab.com/2008/11/10-tips-for-healthy-eating-on-the-run/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 13:22:40 +0000</pubDate>
		<dc:creator>Health Gab</dc:creator>
		
		<category><![CDATA[Health Tips]]></category>

		<category><![CDATA[Healthy Recipes]]></category>

		<category><![CDATA[Healthy Diet]]></category>

		<category><![CDATA[Healthy Eating]]></category>

		<guid isPermaLink="false">http://www.healthgab.com/?p=27</guid>
		<description><![CDATA[Lack of time is a major reason why many people forego healthy eating. Fast food is readily available and it&#8217;s just too tempting, and it&#8217;s cheap and filling. While eating fast food is never as healthy as a well-planned, balanced diet, if you must eat fast food, you can easily take steps to improve the [...]]]></description>
			<content:encoded><![CDATA[<p>Lack of time is a major reason why many people forego healthy eating. Fast food is readily available and it&#8217;s just too tempting, and it&#8217;s cheap and filling. While eating fast food is never as healthy as a well-planned, balanced diet, if you must eat fast food, you can easily take steps to improve the quality of <span style="color: #000000;">your <span>nutrition</span></span> when on the run.</p>
<ol>
<li>Watch portion sizes. Your craving will likely be satisfied after you have finished a small order of fries, and you&#8217;ll save over 100 calories when compared with the supersized order. The same holds true for sandwiches. Order the regular version or even a kid&#8217;s meal for yourself.</li>
</ol>
<ol>
<li>Seek out deli-style fast food chains where you can order a sub or sandwich on whole wheat bread or a wrap, a lower-fat and lower-calorie option than fried food.</li>
</ol>
<ol>
<li>Many fast food chains now offer healthy sides in place of the ubiquitous French fries. Take the healthy option. Or, if you can&#8217;t bear to give up the grease and salt, get the healthy side order too.</li>
</ol>
<ol>
<li>Always order a side salad when eating at traditional fast-food outlets. You will be less likely to fill up on only the unhealthy items, and the salad will provide <span style="color: #000000;">some <span>fiber</span> and <span>vitamins</span> to balance </span>an otherwise unhealthy meal.</li>
</ol>
<ol>
<li>Remember that chicken isn&#8217;t always a healthy choice. Many fast food chains offer fried breaded chicken sandwiches on white bread that are actually richer in fat and calories than a burger. Grilled chicken is a better option.</li>
</ol>
<ol>
<li>Make it a habit to eat a piece of fruit, a bowl of cereal, or some lowfat yogurt before you set out to run errands. Regular eating can help you feel full and avoid temptation.</li>
</ol>
<ol>
<li>Stock your car with bottled water and healthy snacks. Have a small snack before the cravings hit, and you&#8217;re less likely to pull into that drive-through fast food outlet.</li>
</ol>
<ol>
<li>Consider a supermarket for your fast food break. You can pick up precut and washed fresh fruit or vegetables, yogurt, or lowfat cheese. Many supermarkets also offer sushi or other healthy prepared items.</li>
</ol>
<ol>
<li>Hold the mayo. A tablespoon of regular mayonnaise has almost 100 calories!</li>
</ol>
<ol>
<li>Don&#8217;t add a sugary, calorie-rich drink to an already unhealthy meal. Water is available everywhere and is good for you. Drinking a large glass of water with your meal will help you feel fuller earlier.</li>
</ol>
<p><br style="clear: both;" /><span style="color: #999999;">Medical Author: Melissa Conrad Stöppler, MD<br />
Source: medicinenet.com</span></p>
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